Diastatic Malt Flour
Diastatic Malt Flour is made from wholegrain barley and is used to soften the crumb of bread or give a darker crust colour. It is also useful in malt loaf where active enzymes help produce a gooey texture. As a secret ingredient, diastatic malt powder promotes stronger rise, better texture, and a brown crust when used in small amounts (up to 0.5% of flour weight).
What This Page Covers
- Product overview and usage instructions for Diastatic Malt Flour
- Available variant sizes from 250g to 25kg
- Product gallery images of Diastatic Malt Flour
Diastatic Malt Flour
Diastatic Malt Flour is a wholegrain barley product that enhances bread texture and crust colour through enzymatic activity. It is recommended for use up to 0.5% of flour weight to avoid over-softening the loaf.
- Made from wholegrain barley
- Softens bread crumb and darkens crust colour
- Useful in malt loaf for gooey texture due to active enzymes
- Promotes stronger rise and better texture when used at up to 0.5%
Available Options
Diastatic Malt Flour is available in 5 variants: 250g, 500g, 1kg, 3kg, 25kg.
- Five size options: 250g, 500g, 1kg, 3kg, and 25kg
- All variants are currently in stock
Product Gallery
The product page displays 5 images of Diastatic Malt Flour to preserve visual context.
- Five product images showing Diastatic Malt Flour packaging and product
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| Diastatic Malt Flour | starting_price | $2.25 | high |
| Diastatic Malt Flour | product_type | Flours & Grains | high |
| Diastatic Malt Flour | brand | Whole Food Earth® | high |
| Diastatic Malt Flour | variant_count | 5 | high |
| Diastatic Malt Flour | variant_options | 250g, 500g, 1kg, 3kg, 25kg | high |
| Diastatic Malt Flour | availability | 5 of 5 variants in stock | high |
| Diastatic Malt Flour | tags | Shopify Collective, Whole Food Earth(R) | high |
| Diastatic Malt Flour | seo_description | All About Diastatic Malt Flour: Made from wholegrain barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour. Also usefu | high |
| Diastatic Malt Flour | product_images | Diastatic Malt Flour; Diastatic Malt Flour; Diastatic Malt Flour; Diastatic Malt Flour; Diastatic Malt Flour | high |
Purchase Options
| Variant | Price | Availability | Action |
|---|---|---|---|
| 250g | USD 2.25 | In Stock | Buy Now |
| 500g | USD 4.16 | In Stock | Buy Now |
| 1kg | USD 7.48 | In Stock | Buy Now |
| 3kg | USD 20.98 | In Stock | Buy Now |
| 25kg | USD 75.64 | In Stock | Buy Now |
Who Is This For
- Home bakers looking to improve bread texture and crust color with a natural additive
- Bakers making malt loaf who desire a gooey texture from enzyme activity
- Bakers seeking a stronger rise and better crumb structure in their breads
Frequently Asked Questions
What is the price of Diastatic Malt Flour?The starting price for Diastatic Malt Flour is USD 2.25 for the 250g variant.
Is Diastatic Malt Flour in stock?Yes, Diastatic Malt Flour is in stock, with all 5 variants available.
What variants/options are available for Diastatic Malt Flour?Diastatic Malt Flour is available in five sizes: 250g, 500g, 1kg, 3kg, and 25kg.
Who makes Diastatic Malt Flour?Diastatic Malt Flour is made by Whole Food Earth®.
What type of product is Diastatic Malt Flour?Diastatic Malt Flour is classified as a Flours & Grains product.