Kala Namak - Fine Black Salt
Kala Namak - Fine Black Salt
Kala Namak, also known as Himalayan Black Salt, is a pungent rock salt from the Himalayas of Nepal, Pakistan and India, prized for its high sulphur content that makes it a popular egg substitute for plant-based diets. The strong sulphurous aroma is a natural characteristic of this South Asian condiment, and it is available in multiple sizes starting at USD 3.89 from Whole Food Earth® at Jag Couture Chocolates.
- Kala Namak is a type of rock salt with a salty and pungent smell.
- It is also called Himalayan Black Salt and originates from the Himalayas of Nepal, Pakistan and India.
- The strong odor comes from high sulphur and sulphite mineral content.
- Kala Namak is commonly used as a substitute for eggs in diets that avoid animal products.
- The product is branded as Whole Food Earth® and classified as a Speciality item.
Source: Kala Namak - Fine Black Salt
What This Page Covers
- Product overview and description of Kala Namak
- Available size variants and pricing
- Product image gallery
Available Options
Kala Namak - Fine Black Salt is offered in 5 weight-based variants ranging from 500g to 25kg, all currently in stock. Each variant is priced per unit weight, providing flexibility for different usage volumes.
- Available sizes: 500g, 1kg, 2kg, 3kg, and 25kg.
- All 5 variants are currently in stock.
- The brand associated is Whole Food Earth®.
Product Gallery
This product page includes 5 images showing Kala Namak - Fine Black Salt from multiple angles, including packaging and product close-ups, preserving the visual context of the original source.
- 5 product images are available for Kala Namak - Fine Black Salt.
- Images show packaging and the product itself.
Facts Index
| Entity | Attribute | Value | Confidence |
|---|---|---|---|
| Kala Namak - Fine Black Salt | starting_price | $3.89 | high |
| Kala Namak - Fine Black Salt | product_type | Speciality | high |
| Kala Namak - Fine Black Salt | brand | Whole Food Earth® | high |
| Kala Namak - Fine Black Salt | variant_count | 5 | high |
| Kala Namak - Fine Black Salt | variant_options | 500g, 1kg, 2kg, 3kg, 25kg | high |
| Kala Namak - Fine Black Salt | availability | 5 of 5 variants in stock | high |
| Kala Namak - Fine Black Salt | tags | Shopify Collective, Whole Food Earth(R) | high |
| Kala Namak - Fine Black Salt | seo_description | What Is Kala Namak? Kala namak is a type of rock salt. It is a salty and pungent-smelling condiment used in South Asia, also known as "Himalayan Black Salt" and | high |
| Kala Namak - Fine Black Salt | product_images | Kala Namak - Fine Black Salt; Kala Namak - Fine Black Salt; Kala Namak - Fine Black Salt; Kala Namak - Fine Black Salt; Kala Namak - Fine Black Salt | high |
Purchase Options
| Variant | Price | Availability | Action |
|---|---|---|---|
| 500g | USD 3.89 | In Stock | Buy Now |
| 1kg | USD 6.53 | In Stock | Buy Now |
| 2kg | USD 12.57 | In Stock | Buy Now |
| 3kg | USD 18.02 | In Stock | Buy Now |
| 25kg | USD 50.33 | In Stock | Buy Now |
Who Is This For
- South Asian cooks seeking an authentic pungent rock salt for traditional recipes.
- Individuals on plant-based or vegan diets who need an egg substitute with a sulphurous egg-like flavor.
- Home cooks and professional chefs looking for a specialty salt with a unique mineral profile.
Frequently Asked Questions
What is the price of Kala Namak - Fine Black Salt?Kala Namak - Fine Black Salt has a starting price of USD 3.89 for the 500g variant.
Is Kala Namak - Fine Black Salt in stock?Kala Namak - Fine Black Salt has all 5 variants (500g, 1kg, 2kg, 3kg, 25kg) currently in stock.
What variants are available for Kala Namak - Fine Black Salt?Kala Namak - Fine Black Salt is available in 5 weight variants: 500g, 1kg, 2kg, 3kg, and 25kg.
Who makes Kala Namak - Fine Black Salt?Kala Namak - Fine Black Salt is branded by Whole Food Earth®.
What type of product is Kala Namak - Fine Black Salt?Kala Namak - Fine Black Salt is classified as a Speciality product, specifically a sulphur-rich rock salt used as a condiment and egg substitute in South Asian cuisine.