Baby Figs (Snack)

What Is Baby Figs (Snack)?

Figs are the edible fruit of Ficus carica, a species of small tree which is native to the Mediterranean and Western Asia.

They are truly a gift from nature, used for thousands of years by humans, they have long been valued as a potent source of sustenance and nutrition, for which they are still highly sought after today.

Why Should I Get Baby Figs (Snack) ?

Just like prunes, figs are often recommended to nourish and tone the intestine, thanks to their gentle, natural laxative effect. We have their massively high fibre content to thank for this effect, which is also complimented by plenty of, vitamin A, B1, B2, B6, calcium, iron, phosphorus, manganese, sodium, potassium and more!

They were long used as a sweetener in the time before refined sugar and still make for a great and healthy alternative today, going especially well with breakfast and dessert. Figs also make a particularly delicious, healthy snack.

They are overwhelmingly healthy despite their sugary appearance. All the sugars in the fig are 100% naturally occurring.

Instructions For Use: 

Eat dried figs for a simple snack or add them to porridge/yogurt for a quick, high fibre breakfast. They can be used interchangeably with prunes, dried apricots & dates in most recipes. Bake muffins, bread, carrot cake & many others of your favourite recipes with dried figs in them.

Storage Instructions: 

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non-resealable packaging)

What's In My Baby Figs (Snack) ?

Ingredients: Dried Figs(95%), Rice Flour (5%).

Allergy Advice: For allergens including cereals containing gluten,  see ingredients in bold.

May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.

Suitable for Vegan & Vegetarian diets